Sage Mountain Farm

Sage Mountain Farm grows all fruits and vegetables using organic processes and irrigates with natural well water from the San Jacinto Mountains. Cattle are raised on pasture their entire lives on native grasses and organically cultivated vegetables, and only cattle guaranteed free of synthetic hormones and antibiotics are purchased. The farm offers 100% grass-fed, grass-finished beef as well as a grain-supplemented pastured beef option called Cerveza Beef. Heritage pork breeds include Mangalica, Red Wattle, and Berkshire. Dorper lamb and pastured, free-range poultry round out the meat offerings. The farm describes its livestock raising practices as regenerative and humane. The remote location in the Anza area was chosen specifically to avoid contamination from conventional farms and to maintain strict organic and sustainable farming standards.