Bread and Flours

Bread and Flours sources its grains from American farms that practice regenerative and organic agriculture. The bakery uses no preservatives or ultra-processed ingredients, and applies traditional, minimally processed baking methods. Ingredients are sourced seasonally, with a priority on locally grown produce and responsibly sourced items, often from local producers. Ready-to-eat selections are packaged in paper, glass, or compostable materials. The bakery partners with Desert Compost to compost food scraps each week, and works to reduce overall food waste through careful production planning. Unsold baked goods are donated to the Coachella Valley Rescue Mission.