The Olive Plantation

All olives are grown, harvested, and milled on the farm's 10-acre property. Harvesting is done by hand during the fall season, with milling beginning before the olives fully ripen in order to preserve peak polyphenol content. The farm uses only the first cold-press method for milling. Soil health is maintained through mulch and manure, reducing reliance on synthetic fertilizers, and organic pest control methods are used to minimize harm to the farm's ecosystem. Biodiverse cover crops and native shrubs and grasses are maintained alongside the olive trees to support habitat and biodiversity on the property. Once milled, the oil is racked until clear before bottling.