

Diversified family farm offering pasture-raised meats, eggs, fresh produce, a CSA, and seasonal agritourism.

Farm
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Family farm selling grass-fed beef, grass-fed lamb, pastured Berkshire pork, and free-range chicken direct from the farm.
Royer Farm Fresh is a multi-generational family farm in Vermillion County, Indiana, tracing its roots to 1874 when Nikki Royer's great-great-grandfather settled the original 125 acres just outside Clinton. Scott and Nikki Royer operate the farm full-time, raising beef cattle, sheep, Berkshire hogs, and chickens. Meat is sold directly to customers in bulk cuts (eighths, quarters, halves, and whole animals) as well as individual pieces. Purchases can be made at the on-farm store, through periodic delivery routes serving counties across Indiana, or at the White Violet Center farm store at St. Mary of the Woods. The farm backs its products with a 100% satisfaction guarantee. Learn more on their About Page.
Royer Farm Fresh raises grass-fed beef and lamb, pastured Berkshire pork, and free-range chicken. Animals are given spacious, low-stress environments with access to sunshine, fresh air, and exercise. The farm feeds no hormones or antibiotics, relying primarily on locally-grown feedstuffs. Cattle, sheep, hogs, and chickens share pastures alongside wildlife, and the farm integrates perennial pastures, grazing annuals, and cereal grains to support soil health. Neighboring farmers supply hay and straw the farm does not grow itself. All meat is cut and wrapped at small, family-owned butcher shops.
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Last edited: 10 days ago
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