

Small farm growing organic vegetables, fruits, herbs, and nuts using sustainable and regenerative practices.

Farm
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Regenerative family farm raising 100% grass-fed beef, pasture-raised chicken, and free-range eggs.
Bluegrass Bounty Farm is a small regenerative family farm operated by Rick and Andrea Mehaffy, farming since 2019. The farm raises 100% grass-fed and grass-finished beef, pasture-raised chicken, pasture-raised eggs, and an occasional limited supply of woodland and pasture pork. Beef cuts range from ground beef and roasts to steaks and organ meats, and whole or half beef can be purchased by hanging weight during periodic processing runs. Pasture-raised chicken is a seasonal offering, available in whole birds and a variety of cuts. Customers can pre-order and arrange pickup through local delivery days or schedule an appointment to visit the farm directly.
Bluegrass Bounty Farm uses regenerative farming practices, with intensive rotational grazing central to its beef operation. The farm's beef is 100% grass-fed and grass-finished. Laying hens are truly free-ranging, roaming pastures and woodland throughout the day and returning to a mobile chicken house at night. Meat birds are moved daily onto fresh grass and are fed in two divided feedings rather than continuous free-choice, to encourage more active foraging. All feed for chickens is non-GMO, sourced from Bagdad Roller Mills, a local independent grain mill. The farm uses no antibiotics, steroids, or hormones across its products. Chickens are processed by an Amish family-run processor. Pork is raised in a woodland and pasture setting.
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Last edited: 10 days ago
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