

Family-owned livestock farm offering grassfed beef, pastured pork, lamb, goat, and poultry through a monthly meat CSA.

Farm
Closed
Small family farm raising heritage-breed meat, pastured eggs, raw goat milk, and honey in Hardwick, MA
Rosy Goat Farm is a small family-run farm in Hardwick, Massachusetts, established on its current property in 2013. It raises heritage-breed livestock, including LaMancha dairy goats, Gloucestershire Old Spot pigs, Muscovy ducks, and Red Ranger chickens. The farm sells heritage-breed meats (goat, pork, duck, and chicken), pastured hen and duck eggs, raw goat milk, small-batch honey, and seasonal produce including asparagus, rhubarb, and garlic. The farm also offers guided tours with prior notice and hosts on-farm camping through HipCamp, with farm stand hours running Wednesday through Sunday. Learn more on their About Page.
Rosy Goat Farm is Certified Naturally Grown, meaning it operates GMO-free and without chemical fertilizers, pesticides, antibiotics, or growth hormones. The farm uses organic practices and permaculture. All animals free-range on open pastures with access to sunshine and fresh air. Goats are pastured most of the year and fed local hay and GMO-free grain. Pigs forage and root in overgrown pasture, supporting the development of flavor in heritage breeds like the Gloucestershire Old Spot, which takes nearly twice as long to reach maturity as industry-standard breeds. Chickens and ducks also forage freely in the fields.
Herbs & Spices
No specific product details provided.
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
No CSA programs listed.
Farm Stays
Tours
Volunteering
Is this your business? Claim this profile
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: a day ago
See something wrong?