

Small family farm raising heritage-breed meat, pastured eggs, raw goat milk, and honey in Hardwick, MA

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Family-owned livestock farm offering grassfed beef, pastured pork, lamb, goat, and poultry through a monthly meat CSA.
Chestnut Farms is a family-owned livestock farm in Hardwick, Massachusetts, raising grassfed beef, pastured pork, lamb, goat, and poultry. The farm runs a monthly meat CSA with two six-month cycles each year: a summer cycle (June through November) and a winter cycle (December through May). Each monthly share contains a mix of everyday cuts and premium cuts, with the selection tailored to the season. Share numbers are set by what the herd can sustainably support, so availability is limited. Meats can also be ordered through the farm's online store, and the farm appears at the Natick Farmers Market. Learn more on their About Page.
Chestnut Farms raises its animals on pasture, with cattle described as grassfed. The farm uses rotational grazing managed with guidance from a professional agronomist, relying on pasture grass management rather than synthetic fertilizers or chemical sprays. Animals are raised without added hormones or antibiotics. All meat is processed under full USDA inspection. The farm butchers whole animals and distributes all cuts through its CSA shares rather than selecting only prime portions.
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Last edited: 7 days ago
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