

Herb, lavender, and flower farm growing medicinal plants, teas, tinctures, and botanical goods in central Massachusetts.

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Grass-fed, hormone-free beef from a historic 280-acre farm in central Massachusetts.
Maple Hill Farm is a grass-fed beef operation on a 280-acre property in Hardwick, Massachusetts, with roots dating to a settlement between 1730 and 1740. The farm raises cattle without growth hormones, antibiotics, or pesticides, allowing animals to forage on pasture as their primary diet. Its land includes 70 acres of pasture and 60 acres of hay fields, with the remainder in forest. The farm sells 100% grass-fed beef products online, with pick-up and delivery options available to customers in central and western Massachusetts. Much of the farm's acreage is held under permanent conservation restrictions through the Trustees of Reservations and the East Quabbin Land Trust.
Maple Hill Farm raises cattle on pasture, where animals forage on grasses, plants, and shrubs rather than grain. The farm raises its beef without growth hormones, antibiotics, or pesticides. Cattle and calves are managed on high-quality pasture, with particular attention to forage quality in the months prior to harvest, which the farm states requires careful pasture management to keep grasses at an optimal stage of growth. When animals are raised outdoors, their manure is distributed across the land and serves as a natural fertilizer. The farm's 70 acres of pasture and 60 acres of hay fields provide the resources to keep the herd on a grass-based diet year-round.
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Last edited: 20 hours ago
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