

Veteran-owned, Certified Naturally Grown farm raising pasture-raised chicken, eggs, and pet treats on six-generation farmland.

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Grass-fed, grass-finished beef from a third-generation cattle farm in Forsyth, Georgia.
Rocking Chair Ranch Cattle is a small grass-fed beef operation run by Joseph Egloff, a third-generation cattle farmer, in Forsyth, Georgia. Egloff raises cattle using a carefully selected cross-breeding program designed to produce consistent quality and flavorful beef. The farm started with the goal of supplying a local burger restaurant and has grown to process roughly 90 head of cattle per year. Rocking Chair Ranch Cattle sells at local farmers markets and supplies restaurants and retail grocers. It is a member of the American Grassfed Association and holds Georgia Grown recognition. Learn more on their About Page.
Rocking Chair Ranch cattle are raised on pasture across approximately 300 acres and rotated to maintain fresh grazing. They are fed only grass and forage after weaning, grazing on bermuda grass in summer and a mix of fescue and white dutch clover in winter, and are never confined to feedlots. The cattle are raised without antibiotics, steroids, or hormones, and the beef is USDA inspected. The farm holds Certified Animal Welfare Approved certification through A Greener World, including its processing facility. Its cross-breeding program selects for traits including heat and drought tolerance, disposition, longevity, and meat quality.
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Last edited: 12 days ago
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