Robie Farm

Robie Farm is a 150-acre, seventh-generation family farm that has operated continuously since 1870. In 2008, owner Lee Robie and his sons shifted from selling milk to a cooperative toward bottling raw milk for direct sale in their on-farm store. That pivot led to the development of a farmstead cheese line made from the farm's own raw milk, as well as an expanded selection of beef, pork, and poultry. The farm also partners with a cooperative of local farmers who follow the same production standards, making specialty meats such as rabbit, lamb, duck, and veal available alongside the farm's own cuts. Products can be purchased at the farm store or through the farm's online shop. Learn more on their About Page.