Farm at Woods Hill

Farm at Woods Hill

Farm

Farm

Bath, NH

Closed

Overview

A 360-acre New Hampshire farm raising 100% grass-fed beef, pastured lamb, pork, and poultry for four Woods Hill restaurants.

Farm at Woods Hill is a 360-acre working farm owned by Kristin Canty, a filmmaker and advocate for small farming and ancestral foods. The farm raises cattle, sheep, pigs, chickens, and ducks, supplying grass-fed proteins, dry-aged duck, and other ingredients directly to four Woods Hill restaurants: Woods Hill Table and Adelita in Concord, and Woods Hill Pier 4 and The Block at Woods Hill in Boston. Executive Chef Charlie Foster uses the farm's output alongside other small-scale local purveyors to build menus centered on grass-fed proteins, raw milk cheeses, sustainably caught fish, organic produce, and raw fermented foods. The farm also offers a lodge and farmhouse for guest stays. Learn more on their About Page.

Certifications

Certified Humane

Products

Eggs

No specific product details provided.

Practices

Ingredient Standards

Regenerative Farming Practices

Growing Practices

Sourcing Partners

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CSA Programs

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Details

Events & Experiences

Farm Stays

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Last edited: 9 days ago

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