Rancho Del Sol

Rancho Del Sol Organics is a 40-acre, woman-owned organic farm established in 1981, when owners Linda and Bill Zaiser purchased virgin land in Jamul and began growing trees. The farm specializes in a wide range of specialty citrus, including Meyer lemons, Italian Sorrento lemons, Cara Cara pink navels, Morro Blood oranges, Gold Nugget mandarins, Satsuma, Kishu, pomegranates, and an extensive lineup of specialty varieties such as yuzu, finger limes, Buddha hands, makrut limes, kumquats, and limequats. The family grows, picks, packs, and delivers their produce to local markets and restaurants, and ships orders throughout the United States. Produce is picked the day it is ordered, and the farm offers customized mixed-variety boxes.