

Full-service butcher shop offering 300+ cuts of beef, Berkshire pork, free-range poultry, wild game, and gourmet groceries.

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Independent natural food market with a full-service butcher, fresh-made tortillas, organic produce, and a deli and bakery.
Windmill Farms is an independently owned natural food market in the Del Cerro neighborhood of San Diego, operating since 2003. The store traces its roots to 1943, when Henry and Jessie Boney opened a fruit stand on El Cajon Boulevard, a family legacy that also produced Henry's Marketplace and Sprouts Farmers Market. Today it runs as a single-location grocery with a full-service butcher counter, an in-house deli and bakery, a nutrition and supplements department, and fresh tortillas made on-site using the original Pancho Villa press and recipe. It also stocks specialty items including raw milk, local honey, and bulk grains and nuts. A loyalty rewards program and online ordering are available. Learn more on their About Page.
Windmill Farms sources produce from local growers and rotates its selection with the seasons, with the stated goal of avoiding long-haul shipping. Its organic fruits and vegetables are a standing part of the produce offer. The butcher counter carries USDA Choice beef along with hormone-free and antibiotic-free poultry. Tortillas are made fresh in-store each day with no preservatives, using the original Pancho Villa recipe. The nutrition department carries holistic supplements and natural wellness products, staffed by a knowledgeable team.
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Last edited: 8 days ago
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