

Family-run Iowa farm selling pasture-raised beef and pork direct to customers

Farm
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Family farm raising grass-fed and finished Irish Dexter beef, sold by the whole, half, or smaller package.
R Grassfed Beef is a family farm in Hampton, Iowa that has been raising grass-fed and grass-finished beef since 2016. The farm raises Irish Dexter cattle, a heritage breed known for its smaller size, hardiness, and ability to finish well on grass. Beef is sold as whole or half carcass, with smaller packages of steaks, roasts, ground beef, and soup bones available at times. The farm also offers beef sticks and summer sausage in plain, cheddar, and jalapeño varieties. Customers reserve their beef in advance with a deposit, and the carcass hangs for two weeks before processing at a local locker. The farm maintains an email list for updates on pricing and reservations. Learn more on their About Page.
R Grassfed Beef raises its cattle without antibiotics or growth hormones, and with minimal vaccinations. The herd is entirely grass-fed and grass-finished. The farm raises Irish Dexter cattle, a heritage breed whose natural genetics are suited to a grass-based diet rather than corn. Beef is USDA certified and processed at a local locker, where customers can specify their preferred cuts. The carcass is aged for two weeks to allow tenderization before processing.
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Last edited: 11 days ago
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