Pine Creek Lavender Farm Store and Cooking School

Pine Creek Canyon Lavender Farm holds Certified Naturally Grown status, which is displayed prominently on its site. The farm irrigates its lavender using water diverted directly from Pine Creek, a spring-fed creek that runs behind the property. It grows three distinct lavender varieties: Royal Velvet and Provence, both culinary lavenders used in baking, confectionery, and savory cooking, and Grosso, grown for essential oils, sachets, and bouquets. Farm products are made with pure lavender essential oil, and the farm states it uses no artificial fragrances. Cooking classes are sponsored by Bob's Red Mill and feature Vitamix equipment. The farm grows its lavender at high elevation in alkaline soil, conditions the farm states produce higher concentrations of oils in the plants.