

Small-batch custom beef butcher offering grass-fed, Idaho-sourced whole, half, and quarter beef.

Farm
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Family-raised Full Blood and American Wagyu beef, sold by the cut or by the whole cow.
Owyhee Wagyu Ranch is a family-run operation producing Full Blood Wagyu and American Wagyu beef. The ranch focuses on Full Bloods while also raising Purebreds and F1 crosses (Wagyu bulls bred with Angus cows). Genetics are central to the program, with the ranch selecting for a high level of marbling in the beef it sells. Individual cuts are available through its online shop, spanning ribeyes, NY strips, tenderloins, briskets, short ribs, tri tips, ground beef, and more. The ranch also offers whole and half cow beef shares for both Full Blood and American Wagyu lines.
Owyhee Wagyu Ranch keeps its animals in open pastures, emphasizing the health and wellbeing of the herd. The ranch describes its approach as sustainable farming, steadily growing the herd while integrating genetics to achieve consistent marbling. Breeding focuses on Full Blood Wagyu, with Purebred and F1 cross programs also in place.
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Last edited: 11 days ago
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