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Idaho Mountain Meats
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Overview
Small-batch custom beef butcher offering grass-fed, Idaho-sourced whole, half, and quarter beef.
Idaho Mountain Meats is a small beef processing operation based in Kuna, Idaho, run by Idaho natives Jason, Krista, Zack, and Jackie. The business custom-cuts and wraps a limited number of cattle, sourcing each animal individually for each customer rather than operating as a high-volume facility. Customers can order a whole, half, quarter, or eighth of beef, as well as a Steer-A-Year subscription that delivers a quarter-beef bundle every three months. Beef bundles include tiered steaks, roasts, ground beef, stew meat, and optional organ cuts. Idaho Mountain Meats sells direct to individual consumers only and does not supply retail markets or restaurants. Learn more on their About Page.
Idaho Mountain Meats sources its beef as grass-fed and finished from Idaho cattle ranches, working with ranchers the owners have known and trusted for years. Each animal is sourced individually for a specific customer order, keeping the operation small-scale rather than processing large loads. The business describes Idaho's rangelands as central to its sourcing approach. Free delivery is offered within the Treasure Valley.
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Last edited: 11 days ago
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