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100% grass-fed beef from a holistically managed family cattle ranch on California's Central Coast.
Old Creek Ranch is a small, family-run cattle operation producing 100% grass-fed and grass-finished beef. The ranch has been in the Blanchard family for generations: Bob Blanchard grew up on the property when it was a dairy, and over time transitioned it into a cattle ranch. Bob and Terri Blanchard have been ranching for over 50 years. Beef is available as individual cuts, bulk orders (whole, half, or quarter), and family-favorite packs, with pick-up arranged directly at the ranch. The ranch also offers citrus through its online storefront. Cattle are raised to 36 to 40 months of age at harvest, a practice the ranch says deepens flavor. Learn more on their About Page.
Old Creek Ranch raises its cattle on grass from start to finish, with no antibiotics, hormones, GMOs, pesticides, herbicides, insecticides, or chemical or artificial fertilizers used on the land, plants, or livestock. The ranch is guided by a philosophy of "production in harmony with nature." Cattle are rotated across their range in a pattern designed to mimic the movement of wild grazers and to build soil health and fertility. The operation is predator-friendly, maintaining conditions that support a diverse natural food chain including cougars, coyotes, and hawks, while guardian dogs protect the domestic livestock. Bob Blanchard has been a voice in the holistic ranching movement for over 25 years and has participated in panels alongside figures in regenerative ranching.
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Last edited: 9 days ago
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