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Butcher
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Farm-raised, all-natural beef, pork, and chicken from a multi-generational butcher and meat producer.
Old Century Meats is a multi-generational, farm-based meat producer and butcher operation that has raised heritage cattle, hogs, and chickens for over 30 years. The business raises its animals on pasture and grows and mixes its own feed on-site. It sells all-natural beef, pork, and chicken in familiar cuts, packaged for everyday cooking. Products are available for pick-up through its online butcher shop. The entire cattle herd has been hand-selected for A2 milk proteins. Old Century Meats describes itself as one of the closest local meat producers to Birmingham, Alabama. Learn more on their About Page.
All animals are raised without hormones, steroids, or GMOs. Old Century Meats grows and mixes its own non-GMO grains on-site to ensure full control over feed. Animals are pasture-raised as seasons allow; in colder and wetter months they are given deeply bedded shelters. No animal by-products are fed to any animals. Sub-therapeutic (daily low-dose) antibiotics are not used. In rare cases where an animal faces death or suffering, limited therapeutic (spot-treatment) medication may be administered, with the prescribed withdrawal period more than doubled before harvest. Natural remedies, including apple cider vinegar, vitamins, and nutrients, serve as the first line of treatment. All beef and pork is processed at a USDA-inspected, certified facility.
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