

Pasture-raised heritage pork and 100% grass-fed lamb and mutton from a family farm in northern Alabama.

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Family farm raising 100% grass-fed beef and free-range pork since 1941.
Red Hill Farms is a multi-generational family farm in Cropwell, Alabama, established on March 4, 1941, when James Martin Bryant and family settled the land. Farm production in those early years included cotton, honey, pork, poultry, cows, and vegetables. Today, Vaughan and Christa Bryant continue that tradition, raising 100% grass-fed beef and free-range pork. The farm holds that contented animals produce a superior product, so it maintains a low-stress environment with an emphasis on the humane treatment of livestock. Learn more on their About Page.
Red Hill Farms raises its beef on 100% grass and its pork as free-range. None of its animals are raised with hormones, steroids, or antibiotics. The farm keeps a low-stress environment and emphasizes humane livestock handling. Its approach reflects a commitment to pasture-based raising, which the farm links to better animal welfare and reduced environmental impact.
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Last edited: 2 hours ago