Nye Ranch Farm

Nye Ranch is a diverse, four-season market farm run by Shea Burns and his mother on a six-acre property along Highway 1, situated 1,200 feet from the Pacific Ocean. The farm cultivates three-quarters of an acre of vegetables, strawberries, and cut flowers, taking advantage of the maritime climate, coastal fog, and sandy soil. Produce includes broccoli, cauliflower, kale, lettuce, beets, carrots, tomatoes, garlic, summer squash, and strawberries, among others, with seasonal cut flowers ranging from sweet peas and ranunculus to dahlias and chrysanthemums. Nye Ranch sells directly at its on-site farm stand, at the Fort Bragg Certified Farmers Market, and wholesale to local restaurants, with roughly 90% of its produce sold within 12 miles of the farm. The property is home to a historic 120-plus-year-old barn that once served as a seaside dairy. Learn more on their About Page.