Raw wildflower honey, beeswax soap, lip balm, and nucleus colonies from a Pepperell, MA apiary.
Honey
Clover Luck Farm
Farm
Closed
Overview
Family-owned farm offering raw milk, grass-fed beef, pastured pork, fresh eggs, and farmstead cheese.
Clover Luck Farm is a family-owned and operated farm with multi-generational roots in New England. The farm has been in the family since 1959, originally raising horses before expanding to pigs, sheep, and cattle. Today its main focus is raw milk from a renovated on-farm micro-dairy, alongside a range of pasture-raised meats, eggs, and farmstead cheese. Normande and Jersey cows produce the farm's milk and fresh spreadable cheese, which comes in plain, onion and chive flavors. Grass-fed, grass-finished beef is sold by the cut. Heritage breed pork and free-range eggs round out the offerings. Learn more on their About Page.
Clover Luck Farm's Normande and Jersey cows graze on the farm's pastures during summer and are fed baled hay and a small amount of non-GMO grain in winter. Both breeds carry A2/A2 genetics, producing high-butterfat milk. Beef cattle are grass-fed and grass-finished. Heritage breed Berkshire pigs, crossbred with Ossabaw Island Hogs, are pasture-raised and fed a non-GMO diet that includes what they can root around for naturally. Chickens are free-range and benefit from a natural outdoor diet.
Products
Practices
Ingredient Standards
Animal Husbandry
Sourcing Partners
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
CSA Programs
No CSA programs listed.
Details
Outlets
Local Delivery
Farm Stand
Online Orders
Explore What's Nearby
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: a day ago
See something wrong?