

Farm store and seasonal harvest market connected to the Golden Door resort, offering produce, eggs, honey, preserves, and freshly baked bread.

Farm
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USDA Certified Organic mushroom farm growing fresh specialty mushrooms, growing kits, tinctures, and compost.
Mountain Meadow Mushroom Farms is a certified organic mushroom farm founded in 1952 and owned since 2019 by Roberto and Olga Ramirez. The farm grows a wide range of fresh specialty mushrooms, including Lions Mane, Shiitake, Blue Oyster, King Trumpet, Maitake, Brown Beech, Pioppino, and Gold and Pink Oyster. It operates primarily as a wholesale grower, supplying grocery stores, restaurants, and farmers markets, with limited quantities available for direct retail purchase. Beyond fresh mushrooms, it produces dried and powdered mushrooms, dual-extracted tinctures, energy shots, drinks, snacks, and DIY mushroom growing kits. Farm tours are offered for visitors to experience the growing process firsthand. Learn more on their About Page.
Mountain Meadow Mushroom Farms holds USDA Certified Organic certification through Where Food Comes From Organic Inc. and uses all organic materials in its growing process, with zero pesticides. Its mushrooms are grown using a regenerative loop in which agricultural waste is diverted and converted into nutrient-rich compost produced on the farm. All consumer products, including tinctures and powders, are manufactured onsite using 100% mushroom fruiting body with no additives or artificial flavors. Spent mushroom substrate is made available free to the public for use as a soil amendment.
Herbs & Spices
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Last edited: 8 days ago
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