Morris Grassfed Beef

Morris Grassfed Beef

Farm

Farm

San Juan Bautista, CA

Closed

Mon 9 AM

Overview

California family ranch selling 100% grassfed, dry-aged beef in quarter, half, and whole cow shares.

Morris Grassfed Beef is a family ranch on the California central coast with roots in direct-marketing grassfed beef going back to 1991 and a family ranching lineage that traces to T.O. Cattle Company, formed in 1881. Julie and Joe Morris sell 100% pasture-raised, grassfed and finished beef in split-half (quarter cow), half, half-plus, and whole cow shares. Every order is cut and packaged from a single animal, so there is no mixing with cattle from other ranches. The beef is dry-aged for three weeks in an air-controlled room, then processed by USDA-inspected artisan butchers, professionally frozen, and vacuum-sealed in labeled Kryo-Vac wrap. The ranch has been featured in the New York Times, Wall Street Journal, Bloomberg News, PBS, and NPR. Learn more on their About Page.

Certifications

American Grassfed Association

Products

Practices

Ingredient Standards

Regenerative Farming Practices

Animal Husbandry

Growing Practices

Sourcing Partners

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CSA Programs

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Details

Outlets

Online Orders

Pickup Locations

Payment Methods

Credit / Debit

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Last edited: 8 days ago

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