Moon In The Pond Farm

Moon In The Pond Farm practices organic and regenerative agriculture. It uses no chemical pesticides, herbicides, or fertilizers, and no routine antibiotics or veterinary drugs except in emergencies. Animals are kept outdoors on rotated pasture and in woodlands. Cows and sheep are grass-fed, never given grain, and receive farm or neighboring local hay in winter. Pigs, chickens, turkeys, and geese eat certified organic whole grains grown in the northeast. Animals are slaughtered at a small, local, farm-family-owned, Animal Welfare Approved facility. Vegetables are grown only as heirloom varieties in heavily mulched, composted plots, each left fallow two years out of three to support soil regeneration. Irrigation is not routinely used. The farm raises only heritage breeds, chosen for resilience without chemical inputs. Processed products use organic ingredients, traditional recipes, and no chemical additives, preservatives, fillers, MSG, or nitrites.