Metro Lafayette

Metro Lafayette is a full-service restaurant serving an eclectic mix of seasonal California-French dishes across brunch, lunch, and dinner seven days a week. The menu spans starters such as Dungeness Crab Parfait and Roasted Beet Salad, entrees including Grilled Five Dot Ranch Ribeye Steak and Miso-glazed Black Cod, plus a dedicated dessert menu. A full bar and raw bar complement an extensive wine list built to suit a range of budgets. The restaurant has received multiple Michelin Guide recommendations and holds a Zagat rating. Owner Jack Moore, with a background managing front-of-house for prominent chefs across northern California and Las Vegas, designed the space to offer refined service in a sophisticated setting. The contemporary interior was created by Berkeley-based designers Sheahan + Quandt.