Mattie's

Seasonal farmhouse restaurant set on a historic South Austin estate, open for dinner and weekend brunch.

Mattie's is a restaurant housed in a historic farmhouse that has welcomed diners for more than 75 years. The property traces its roots to 1916, when the Faulk family farmed the land, and became a restaurant in 1946 under the name Green Pastures. Following a major renovation, it reopened in 2017 as Mattie's, named after the property's original matriarch. The menu features farm-fresh, seasonal cuisine built from carefully sourced produce and products. Dinner service runs Wednesday through Friday, with brunch and dinner offered on Saturdays and brunch on Sundays. Mattie's also offers private event spaces on the grounds through Green Pastures.

Mattie's sources organic and sustainable ingredients, including hormone-free and antibiotic-free meats, from a variety of local and regional purveyors. The menu reflects a commitment to seasonal produce and farm-fresh products. Wood-grilled preparations feature prominently across the dinner menu alongside Southern-rooted dishes and technique-driven global influences.