Dish Society

Dish Society is a farm-to-table, counter-service restaurant founded in 2014 by Aaron Lyons with the goal of making locally sourced meals accessible to families and young professionals. The menu spans brunch, lunch, and supper, offering modern twists on Southern classics with a seasonally changing lineup. In addition to food, we serve locally roasted coffee, cold-pressed juices, Texas craft beers, an approachable wine list, and cocktails during Social Hour. We cook exclusively with pure butter, olive oil, and Fera Fruit oil — no seed oils. Locations operate across Greater Houston and Austin. Learn more on their About Page.