Pasture-raised chicken, pork, free-range eggs, microgreens, vegetables, and baked goods from a 26-acre New Hampshire farm.
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+5Pasture-Raised EggsPasture-Raised PoultryAnimal Shares
Marimark Farms
Farm
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Overview
USDA Certified Organic farm growing vegetables, fruit, and eggs in central New Hampshire.
Marimark Farms is a small, diversified farm at 125 Winter St in Tilton, New Hampshire, run by Mari Princiotta and Mark Wilson. The farm holds USDA Certified Organic certification and grows a wide range of vegetables, fruit, culinary herbs, and berries. In addition to produce, it offers pasture-raised eggs, honey, whole chicken, and small-batch jams made from its own fruit. Marimark Farms also provides educational opportunities in organic farming, welcoming others to learn about and participate in how the farm operates. Learn more on their About Page.
Marimark Farms uses organic and sustainable practices across its production. The farm is USDA Certified Organic, with certified products including mixed vegetables, berries, and culinary herbs. It describes its approach as working with the land to grow an abundance of food while keeping the farm self-sustaining. The eleven-acre property has four acres under cultivation. The farm also pursues a diversified model, raising both crops and animals, and aims to share organic farming knowledge with those who visit or volunteer.
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Last edited: 9 days ago
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