

USDA Certified Organic farm growing vegetables, fruit, and eggs in central New Hampshire.

Farm
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Pasture-raised chicken, pork, free-range eggs, microgreens, vegetables, and baked goods from a 26-acre New Hampshire farm.
Arándano Farm is a 26-acre working farm in the Lakes Region of New Hampshire, owned and operated by Angela and Paul. The name means "blueberry" in Spanish, a nod to Angela's Chilean heritage and the property's history as a pick-your-own berry farm. After acquiring land that had sat largely unmaintained for nearly three decades, the couple moved to the farm full-time in 2020 and began raising animals and growing food. Arándano Farm raises pastured chickens and pigs, produces free-range eggs, and grows vegetables and microgreens. The farm also offers baked goods and sells its products at local farmers markets. In 2024, Angela and Paul founded Belknap Area Market Management to operate several regional farmers markets in New Hampshire. Learn more on their About Page.
Arándano Farm feeds its chickens an organic diet and raises them on pasture. Its pigs are pastured and its pork is grass-fed. Eggs come from free-range hens. Vegetables and microgreens are naturally grown. The farm's roughly 17 acres of timber are managed using sustainable forestry practices. Paul holds a permaculture certification, which informed the couple's approach to developing the land in a sustainable and regenerative way. The property also benefits from two brooks and two man-made irrigation ponds.
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Last edited: 2 days ago
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