

Certified Organic salad greens and microgreens grown in soil by a two-person farm.

Farm
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Grass-fed raw dairy, pasture-raised meats, and certified organic produce from a working New Hampshire farm since 1999.
Brookford Farm was founded in 1999 by Luke and Catarina Mahoney in Canterbury, New Hampshire. The farm raises 100% grass-fed A2A2 dairy cows and produces raw milk, along with grass-fed beef and lamb, pasture-raised pork, chicken, and eggs. It grows more than 40 varieties of certified organic vegetables and fruits across roughly 35 acres, and runs its own kraut kitchen producing lacto-fermented vegetables. Customers can shop at the on-farm store, order online for home delivery, join a flexible CSA, or pick up shares at locations across New Hampshire and the greater Boston area. The farm also offers pick-your-own experiences and hosts seasonal events on the property. Learn more on their About Page.
Brookford Farm raises its dairy cows entirely on grass from its own diverse pastures, producing A2A2 milk. Beef and lamb are 100% grass-fed. Heritage pigs are raised on pasture, supplemented with leftovers from the farm's fields and creamery, and fed non-GMO grain. Laying hens and meat chickens are raised on open pasture and fed non-GMO feed. All meat shares are raised without antibiotics, hormones, or synthetic additives. The farm's vegetables and fruits are certified organic and non-GMO. Lacto-fermented krauts are made from raw, organic vegetables in the farm's own kraut kitchen. Farmstead cheeses are made from the farm's own grass-fed raw milk.
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Last edited: 9 days ago
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