

BC's first certified organic chicken farm, raising free-range chickens since 1992.

Farm
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Fraser Valley chicken farm raising antibiotic-free, air-chilled specialty poultry for over 50 years.
Maple Hill Farms is a Fraser Valley poultry farm with more than five decades of experience raising specialty chicken. Its product line includes whole chickens, boneless and bone-in breasts and thighs, drumsticks, ground chicken, and split wings, all air-chilled after processing. The farm raises its birds free-run in enriched barns with natural sunlight, without antibiotics or hormones, and on a 100% vegetarian diet. Maple Hill Farms chicken is stocked at retailers including Whole Foods Market and SPUD. Learn more on their About Page.
Maple Hill Farms holds a Global Animal Partnership (G.A.P.) Step 2 welfare certification for its chickens. Birds are raised free-run in enriched barns equipped with windows for natural sunlight, giving them space to roam and express natural behaviours. The farm raises its chickens without antibiotics or hormones and feeds them a 100% vegetarian diet free from animal by-products. Chicken is processed under Halal certification. Air-chilling is used in place of water immersion to lock in moisture and preserve flavour.
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Last edited: 10 days ago
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