

Pasture-raised beef, pork, poultry, and eggs from a 600-acre Connecticut farm with an on-farm meat shop.

Farm
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Historic vegetable and fruit farm with a seasonal farmstand, pick-your-own orchard, and produce from 55 acres.
Maple Bank Farm is a vegetable and fruit farm that has operated on the same land in Roxbury since 1730, making it one of the oldest continuously operating farms in the country. The farm spans 55 acres and is run by Kirby Peters, who manages day-to-day field and farmstand operations with a small team. Its seasonal farmstand carries the farm's own vegetables, fruit, eggs, flowers, and potted plants, alongside products from local partner farms and businesses in Connecticut and New York. Price signs reading "our own" distinguish items grown on the farm from those sourced elsewhere. In season, visitors can pick their own blueberries in summer and apples in fall. The farm also sells apple sauce and garlic scape pesto made from its own produce. Learn more on their About Page.
Maple Bank Farm grows a wide range of vegetables and fruits suited to the Northwestern Connecticut climate, with a focus on maintaining soil health. The farm increases its use of compost and natural fertilizers to nourish crops and has expanded land dedicated to cover crops to improve soil health and reduce pest pressure naturally. For the majority of its crops, it does not apply any pesticides or synthetic chemicals. For a select number of crops where pest pressure requires intervention, including apples, blueberries, potatoes, and pumpkins, the farm uses Integrated Pest Management (IPM), which combines biological controls, cultural practices, and targeted pesticide applications only when monitoring of pest populations determines it is necessary.
Meats
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Poultry
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Dairy
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Herbs & Spices
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Baked Goods
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Body & Wellness
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Crafts & Fibers
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Farm Stand
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U-Pick
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Last edited: 2 days ago
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