Greyledge Farm

Greyledge Farm

Farm

Farm

Roxbury, CT

Closed

Overview

Pasture-raised Black Angus beef, heritage pork, and free-range poultry from a Connecticut family farm.

Greyledge Farm, built in 1939 on a ridge between Bridgewater and Roxbury, Connecticut, has been owned and operated by Terry and Libby Fitzgerald since 1993. The farm raises all-natural Black Angus beef, heritage hogs, and free-range chickens for what it describes as the most discerning palates. Meat is available direct from the farm, through gourmet retailers in New York City and the Hamptons, at select NYC and regional restaurants, and at farm stands and green markets. All meat is vacuum-sealed and inspected to applicable U.S. and state standards.

Products

Practices

Ingredient Standards

Regenerative Farming Practices

Animal Husbandry

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Details

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Farm Stand

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Last edited: 13 days ago

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