

Family farm offering mobile pastured eggs, organically grown garlic, fresh produce, and an on-farm market stand.

Farm
Closed
Pasture-raised beef, pork, poultry, lamb, and eggs from a family farm in the Creston Valley.
Kootenay Natural Meats is a family farm operated by Dale and Wendy McNamar, established in 2009 as a subsidiary of Goat River Farms Ltd. The farm raises Angus-based beef, Heritage Tamworth pork, Cornish Cross chickens, Bronze Orlopp Heritage Turkeys, Dorper and Katahdin lamb, rabbit, and eggs. Meat is available as single cuts or freezer packs, including side and whole options, and can be purchased through farmers' markets in Creston, Rossland, and Nelson, as well as through an online store. Dale manages farming and animal husbandry full-time, while Wendy oversees marketing, customer service, and farmers' market sales. The farm grows and harvests its own feed and manages its own pastures on owned and long-term leased land.
All animals are raised on the farm's own pastures and bred on-site, with a closed herd maintained to strict biosecurity standards. Pasture grazing is supplemented during winter months with homegrown alfalfa and grass hay. Feed for pigs and poultry is sourced as non-GMO and spray-free, with most feed grown on the farm itself. The farm applies regenerative and holistic land management practices and uses low-stress animal handling, with no confined spaces. No added hormones or antibiotics are used. Chickens and turkeys are processed in the farm's own Provincially Inspected abattoir on-site.
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Last edited: 2 days ago
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