Pack River Farm

Pack River Farm is a certified organic indoor farm that has been growing in the Selle Valley of North Idaho along the Pack River since 2016. It specializes in microgreens, greens, and vegetables, including peppers and tomatoes, produced year-round in a controlled indoor facility. The farm serves restaurants, high-end markets, distributors, and farmers market customers, and works directly with chefs to grow specialty varieties to order. Produce is hand-harvested and hand-delivered to restaurant partners. The operation is two generations of farmers strong, combining traditional growing methods with hydroponics. Learn more on their About Page.