Kinnikinnick Farm

Kinnikinnick Farm was founded in 1994 by David and Susan Cleverdon, who planted a half-acre organic market garden on rolling farmland above the north branch of the Kinnikinnick Creek. Over the years the farm transitioned from a certified organic produce operation to a pasture-based livestock farm. It produces Berkshire pork, pastured chicken, free-range eggs, grass-fed and finished ground beef, and small-batch sausages. The farmstead pantry line includes heritage-grain bread, fresh-rolled granola, and raw unfiltered honey. Kinnikinnick Farm also runs a farm stay program that welcomes families who want to experience small farm life firsthand. Learn more on their About Page.