

Organic farm growing 40+ varieties of fruits and vegetables, with a CSA subscription and farmers market presence across Oʻahu.

Farm
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Taro farm and cultural learning center restoring ancient loʻi kalo in Waiʻanae Valley
Kaʻala Farm, also known as the Kaʻala Farm and Cultural Learning Center, traces its roots to the early 1970s, when young people from the Waiʻanae community discovered and began restoring ancient loʻi kalo (taro terraces) in the uplands of Waiʻanae Valley. Under the leadership of Uncle Eric Enos, the effort grew from a grassroots restoration project into a center for Hawaiian land-based learning. The farm sits in the valley beneath Mauna Kaʻala, Oʻahu's highest peak, on 97 acres of stewarded public land. It has restored 40 loʻi kalo and hosts about 3,000 students and visitors yearly. Programs include open Community Work Days, school group visits, and custom farm days for organizations. All kalo and produce grown here is shared back with the community, with first priority to Waiʻanae food banks and kūpuna (elder) caregiving efforts. Learn more on their About Page.
Kaʻala Farm operates on Hawaiian values of kuleana (responsibility), reciprocity, and care. Its cultivation practice centers on kalo (taro), grown in restored wet-taro loʻi using methods rooted in the agricultural traditions of the poʻe kahiko (ancient people) of Hawaiʻi. Produce is distributed without charge: food banks and kūpuna caregiving programs receive first priority, followed by educators and learning spaces that request kalo for cultural practice such as poi pounding and ʻike kūpuna (ancestral knowledge) demonstrations. The farm frames growing food as inseparable from cultural practice, treating kalo as both an ancestor and a teacher. Land stewardship is guided by the principle of mālama ʻāina, caring for the land, and is expressed through the restoration and ongoing maintenance of 97 acres of indigenous agricultural infrastructure.
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Last edited: 11 days ago
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