

Raw milk, cheeses, eggs, and meats from a grass-fed Dutch Belted dairy farm

Farm
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Member-based farm store offering 100% grass-fed raw dairy, pasture-raised meats, eggs, and more from a 4th-generation Kansas family farm.
Jako Farm is a 4th-generation family farm near Hutchinson, Kansas, rooted in land first purchased in 1921. Today it is run by Daniel and Robyn King, who sell directly to members through an on-farm store. Products include 100% raw, grass-fed dairy (milk, butter, and cheese), grass-fed and finished beef, pastured pork, chicken, turkey, lamb, pasture-raised eggs, raw honey, bone broth, tallow-based skin care, and apple products from two locally managed orchards. The farm began transitioning away from conventional dairy and crop farming in the late 1980s, shifting to a fully grass-based system. It has operated as a member-based model since the early 2000s, when it first began retailing raw dairy directly from the farm. Learn more on their About Page.
All animals at Jako Farm live on pasture. Dairy cattle graze in a tight rotational system, moved to a fresh paddock each day, and are 100% grass-fed with no grain. The farm states it uses no synthetic chemicals, GMOs, hormones, or genetically modified ingredients. Beef is described as grass-fed and finished, born and raised on pasture. Pork and poultry are raised on pasture. The farm stopped applying fertilizers and herbicides to its land by 1991. Bone broth is slow-simmered for 48 or more hours. Dairy is sold raw, with no pasteurization or homogenization. The farm describes its practices under the label "JakoPure," stating its standards go beyond organic requirements, though it holds no named third-party certification.
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Last edited: 10 days ago
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