Grass-fed, grass-finished beef and wild-caught Alaskan salmon from a family ranch operating since 1964.
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Jacob's Mushrooms
Farm
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Overview
Denver gourmet mushroom farm growing Blue Oyster and Lion's Mane mushrooms for CSA members, restaurants, and wholesale buyers.
Jacob's Mushrooms is a gourmet mushroom farm based in Denver, Colorado, growing Blue Oyster and Lion's Mane varieties. The farm was founded by Jacob Marlega, who trained at The GrowHaus in Denver and at a commercial mushroom operation in Wisconsin before building his own farm in Castle Rock, Colorado. Co-founder and COO Bruce Pelz brings a background in environmental studies and non-profit leadership. Jacob's Mushrooms serves both individual customers through a CSA program and restaurants and other businesses through wholesale accounts. CSA members can choose a full share for weekly deliveries or a half share for bi-weekly deliveries, with pickup available at the farm and at select Front Range locations. Learn more on their About Page.
Jacob's Mushrooms grows its mushrooms in Denver and states that its substrate is 100% corn-free and gluten-free, which it notes sets the farm apart from most commercial mushroom growers. The farm harvests mushrooms each day. The CSA program is limited to select areas along the Front Range to keep mushrooms as close to the source as possible.
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Last edited: 13 days ago
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