Jacobs Farm

Jacobs Farm del Cabo is a certified organic farm with roots stretching back to 1980, when co-founders Larry Jacobs and Sandra Belin began growing on eight coastal acres in Pescadero, California. The operation has since expanded to seven sites along California's Central Coast and grown into an industry leader in organic herbs. It produces over 30 varieties of organic herbs and vegetables distributed to consumers across the USA and Canada. Its product range includes culinary herbs, tomatoes, peppers, squash, and specialty vegetables, grown in both field and greenhouse settings. The farm also collaborates with a network of smallholder growers along the Baja California coast through its del Cabo partnership. Learn more on their About Page.