

Pasture-raised beef, pork, heritage turkeys, free-range eggs, and estate wine from a Northwest Georgia ranch.

Farm
Closed
First-generation regenerative farm offering pasture-raised chicken, pork, beef, eggs, and raw milk.
Iron Root Pastures is a first-generation regenerative farm run by the Ernie and Janet family in northwest Georgia. The farm raises pastured chicken, heritage pork, grass-fed and finished beef, pasture-raised turkey, and laying hens for eggs. It also produces A2 raw milk. Additional offerings include heritage pork sausages, organic spice blends, homestead items, and pet treats. The farm began after the family set out to source meat, eggs, and dairy raised without the antibiotics, hormones, and misleading labels common in grocery-store products. Products are available for pickup at multiple locations and can be shipped directly to customers. Learn more on their About Page.
Iron Root Pastures follows regenerative farming principles: minimizing soil disruption, keeping soil covered year-round, maximizing crop diversity, and integrating livestock through rotational grazing. All livestock feed is Certified Organic and Non-GMO, sourced from Kentucky Organic Farm and Feed Inc. (KOFFI). Feed is also soy-free and corn-free across pork and egg production, and soy-free for poultry. No synthetic fertilizers, pesticides, herbicides, or fungicides are used on the land. Animals are raised without routine antibiotics and without added hormones. Pigs and chickens are raised vaccine-free. Pastures are fertilized naturally through animal manure, urine, composting vegetation, and earthworm activity. Beef cattle are 100% grass-fed and finished.
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
No CSA programs listed.
Local Delivery
Online Orders
Pickup Locations
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 12 days ago
See something wrong?