Inn Of The Seventh Ray

Inn of the Seventh Ray is a destination restaurant set beneath ancient sycamores along Topanga Creek, open for breakfast, lunch, brunch, and dinner. The property has a layered history: once rumored to be a Chumash gathering place, then Aimee Semple McPherson's private retreat, later a church, and eventually restored to its natural setting by founders Dr. Ralph and Lucile Yaney in 1973. The Yaneys opened the Inn with a mission of cooking without chemicals or artificial additives, an approach that grew from their own personal lifestyle. The restaurant also hosts weddings and private events, offering outdoor garden seating, private gazebo experiences, and spaces for larger parties. Learn more on their About Page.