Huntoon Farm

Huntoon Farm has worked the same 362 acres of central New Hampshire farmland since 1856, now in its seventh generation of the Huntoon family. Today the farm is kept by Phil, Donna, and Dustin Sprague. It raises grass-finished beef, pork, meat chickens, and broad-breasted white turkeys, and keeps laying hens for eggs. The farm also produces scratch baked goods made from family recipes, frozen pot pies and ready-to-cook meals, and seasonal vegetables and fruits used in its own products. Customers can find Huntoon Farm at local farmers markets and at the farm itself during regular seasonal hours.