

Multi-generational New Hampshire farm offering grass-finished beef, pastured pork, eggs, poultry, baked goods, and frozen meals.

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Certified organic vegetables, fruits, herbs, flowers, and mushrooms from a small farm in Danbury, NH.
Good Enough Farm is a certified organic farm established in 2013 on Walker Brook Road in Danbury, NH. It grows on roughly 3 acres surrounded by more than 200 acres of forest, using outdoor raised beds, a heated greenhouse, and two high tunnels. The farm produces a wide range of vegetables, fruits (including blueberries, peaches, cherries, and apples), culinary herbs, cut and edible flowers, and oyster mushrooms. Produce reaches customers through farmers markets, local restaurants, and local grocers. Good Enough Farm also runs a farm manager training apprenticeship, participates in the WWOOF program, and welcomes school groups and summer camps. Learn more on their About Page.
Good Enough Farm is certified organic under USDA organic regulations, with the Maine Organic Farmers and Gardeners Association (MOFGA) serving as its certifier. The farm follows no-till practices with permaculture principles, aiming to promote biodiversity and ecological balance. Oyster mushrooms are grown on a mixture of straw and coffee grounds using buckets to limit single-use plastics in cultivation.
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Last edited: 9 days ago
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