

Pasture-raised heritage pork and 100% grass-fed lamb and mutton from a family farm in northern Alabama.

Farm
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Family-owned goat dairy farm producing all-natural chèvre blends in savory, spicy, and sweet varieties.
Humble Heart Farms is a family-owned goat dairy farm in Cullman County, Alabama, run by the Lamotes. The farm's roots go back to 2009, when it began with high-performance New Zealand KIKO meat goats before naturally expanding into dairy. In 2023, the Lamotes became the new owners, relocated the operation near Smith Lake, and preserved the original cheese recipes along with most of the original herd. The farm produces all-natural goat cheese in a range of chèvre blends spanning savory, spicy, and sweet flavor profiles. Products are available online, at local markets and festivals, and through wholesale accounts serving retailers, grocers, restaurants, and CSA programs across Alabama and neighboring states. Learn more on their About Page.
Humble Heart Farms raises dairy goats and produces all-natural goat cheese, maintaining the original recipes from the farm's founding. The Lamotes brought deep knowledge of goat genetics and husbandry, developed through years of raising New Zealand KIKO meat goats in the Southeast, a region they note is especially challenging due to parasite pressure. The base cheese is a chèvre described as mild and neutral in flavor, which the farm uses as the foundation for its full lineup of blends. The farm states that all-natural production methods are central to its identity, and it works to preserve the integrity of its original recipes, packaging, and processes under the current ownership.
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Last edited: an hour ago