

Family-owned goat dairy farm producing all-natural chèvre blends in savory, spicy, and sweet varieties.

Farm
Open
Family-run Alabama farm offering grass-grazed beef, pastured chicken, forest-fed heritage pork, and pastured turkey.
Heritage Hills Farmstead is a family-operated farm in Cullman, Alabama, founded in 2017 by Karl and Karli Amonite. The farm raises grass-grazed beef, pastured chicken, forest-fed heritage pork, pastured and heritage turkey, and eggs. Meat is sold individually by cut, in curated freezer boxes, or through a beef share program offering quarter, half, and whole cow options. Animals graze on pasture, forage in the woods, and drink from a flowing creek on the property. Quantities are limited, as animals are raised seasonally. The farm ships nationwide and also offers free delivery to North Alabama pickup sites. Learn more on their About Page.
Heritage Hills Farmstead raises all animals without soy, corn, grains, GMO products, antibiotics, vaccines, drugs, or seed oils. The farm targets a roughly 50/50 ratio of supplemental feed to open foraging, so animals graze and root actively rather than relying entirely on provided feed. Pastures are managed without chemical sprays, and winter hay is harvested directly from the farmstead. The farm describes its approach as regenerative farming. Beef is grass-grazed and grain-free. Pork comes from heritage breeds raised in forest settings. The farm explicitly avoids corn and soy in order to preserve a healthier lipid profile, including higher levels of vitamin E, CLA, and omega-3 fatty acids, in the finished meat.
Eggs
No specific product details provided.
No partners added.
No partners added.
No CSA programs listed.
Online Orders
Pickup Locations
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 2 hours ago