Homestead Farm

Homestead Farm is a family-owned farm and market established in 1971, operated by Skip and Tish Vadnais. What began as a 13-acre hay and livestock farm has grown to include a wide range of meat, poultry, eggs, produce, and prepared goods. The farm raises Scottish Highland beef, pork, lamb, goat, rabbit, and poultry including chicken, duck, turkey, and quail. Its market also carries eggs from multiple species, freshly baked bread, fresh pasta, homemade sausage in a wide variety of styles, infused vinegars, sweet and savory jams, pickled products, and seasonal fruits and vegetables. The farm also sells seasonal livestock and offers bulk purchasing for restaurants, caterers, and private functions. Gift cards, EBT, SNAP, and Farmers Market Coupons are accepted.