Family farm and market offering locally raised meats, poultry, eggs, produce, sausage, and prepared foods since 1971.
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+15DaSilva Farm
Farm
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Overview
Pasture-raised chicken, pork, beef, turkey, and eggs from a family farm.
DaSilva Farm is a family-owned pasture-raised livestock farm established in 2015 by Josh and Felicia DaSilva. The farm raises chickens, pigs, beef cattle, and turkeys, and sells eggs, whole birds, and a wide range of cuts including chops, steaks, roasts, sausages, and offal. Products are available through CSA shares, a on-farm store, and at farmers markets. Whole turkeys are offered seasonally by pre-order. The farm is run by a small family that raises the same products for their own table. Learn more on their About Page.
DaSilva Farm practices rotational grazing, moving livestock from paddock to paddock so animals have continuous access to fresh pasture for foraging. In addition to their pasture-based diet, animals receive a certified organic feed. The farm does not administer antibiotics, growth hormones, or synthetic feed to its animals. During cold New England winters, animals are raised indoors. All meat is processed at a USDA-certified facility. The farm also states its feed is certified non-GMO.
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Ingredient Standards
Regenerative Farming Practices
Animal Husbandry
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Details
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CSA
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Last edited: a day ago
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