

Farmer-owned butcher shop selling single-farm Black Angus beef, Berkshire pork, and free-range poultry.

Farm
Closed
Private farm co-op offering grass-fed meat, raw dairy, pasture-raised eggs, microgreens, and produce.
Homegrown Health Farms is a private membership farm co-op in Oswego, Illinois, founded and operated by Rachel and Sarah. Members gain access to a shop stocked with grass-fed and grass-finished beef, pasture-raised eggs, raw milk, raw milk yogurt, bone broth, microgreens, sourdough bread, baked goods, preserves, honey, and organically grown produce. The co-op operates on a simple order-and-pickup model, with no order minimums or monthly requirements. Members also have access to social events and educational workshops held at the farm. Microgreens grow kits are available for those who want to grow at home. An Alternative Health and Wellness Book Club meets in-person at the farm on a monthly basis, open to members and non-members alike. Learn more on their About Page.
All produce at Homegrown Health Farms is grown using organic methods with non-GMO seeds, and no chemicals, herbicides, or pesticides are used. Meat is sourced from local partner farms whose animals are pasture-raised and given ample space to roam and forage. The farm describes its sourcing philosophy as rooted in sustainable, regenerative farming. Raw dairy comes from a farming partner who applies strict sanitation standards before, during, and after milking. Baked goods, preserves, and other prepared food products are made with fresh ingredients. The farm sources directly from local farmers and makers and maintains transparency about how each product is raised or grown.
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Last edited: 11 days ago
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